More than just a great San Francisco steakhouse, our restaurant offers inventive new takes on American classics, blending modern techniques with fresh ingredients to create an original style of classic cuisine.read more
Indulge in small, perfectly shareable plates; sip one of our flavorful signature cocktails; or knock back one of our eight domestic and local micro-brew beers on tap. All selections from our award-winning wine list are also available at cityhouse Bar, ensuring you'll enjoy a full-bodied San Francisco dining experience.
From the Hetzel Hotel in Hochschwarzwald, Germany to London’s Nico’s restaurant in and the famed Cunard Luxury Cruise Ship the QEII and finally San Francisco’s own Ritz-Carlton, Chef Healy has truly cooked his way through much of the world Since 2006, he has been creating contemporary American/Californian dishes with a dash of European influence at cityhouse restaurant. He grows more than 14 herbs -- including thyme, sage, mint bay leaf and rosemary -- in his private hotel garden to ensure the freshest flavors in his daily creations.
When entertaining important clients or celebrating a memorable occasion, sometimes a crowd just won't do. Plan a night to remember in our intimate private dining spaces. From customized menus to creative wine dinners, the choices are limited only by your imagination.
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