Featured in New York Times Magazine, Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. All curry pastes, sauces, and relishes are made in-house daily. Other staples that are bought-like Nam Pla fish sauce and Kapi shrimp paste - are sourced from Thailand. We invite you to taste the difference. Kin = eat; Khao = rice, In Thailand, to eat is to eat rice. So, colloquially, when we say "kin khao" we mean "to eat" or "let′s eat"
From the Hetzel Hotel in Hochschwarzwald, Germany to London's Nico's restaurant in and the famed Cunard Luxury Cruise Ship the QEII and finally San Francisco's own Ritz-Carlton, Chef Healy has truly cooked his way through much of the world Since 2006, he has been creating contemporary American/Californian dishes with a dash of European influence at cityhouse restaurant. He grows more than 14 herbs -- including thyme, sage, mint bay leaf and rosemary -- in his private hotel garden to ensure the freshest flavors in his daily creations.
Barbary Coast is located on the street level adjacent to the valet parking area. A funky, colorful and inviting place to enjoy a cup of coffee, Barbary Coast also offers a variety of breakfast items, deli sandwiches, smoothies, lattes, espressos and chilled caffeinated concoctions. It′s convenient location makes it a great spot for guests at the beginning (or the end of) a productive and memorable day!
When entertaining important clients or celebrating a memorable occasion, sometimes a crowd just won't do. Plan a night to remember in our intimate private dining spaces. From customized menus to creative wine dinners, the choices are limited only by your imagination.
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